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The Chinese Pantry | Level 1: Egg Fried Rice 🍚🔥 Every stir-frying lesson should start here. The Chinese equivalent of the French omelette. A true test of heat control and wok hei. Ingredients: • Cooked & cooled jasmine rice • Eggs • Petit pois • Light soy sauce • Sesame oil • Vegetable oil • Black pepper • Spring onion Too cool, the egg sticks. Too hot, the rice burns. Wrong order? You’ll end up with a rice omelette. Master this dish and you’ll pick up the core skills that underpin Chinese coo
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The Chinese Pantry | Level 1: Egg Fried Rice 🍚🔥 Every stir-frying lesson should start here. The Chinese equivalent of the French omelette. A true test of heat control and wok hei. Ingredients: • Cooked & cooled jasmine rice • Eggs • Petit pois • Light soy sauce • Sesame oil • Vegetable oil • Black pepper • Spring onion Too cool, the egg sticks. Too hot, the rice burns. Wrong order? You’ll end up with a rice omelette. Master this dish and you’ll pick up the core skills that underpin Chinese coo
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EGG FRIED RICE. 10 ingredients and 10 mins is all you need to recreate this classic Chinese takeout dish at home 🥡🥢 - Grapeseed oil, or another neutral oil - 3 eggs, lightly whisked 🥚 - 2 cloves garlic, finely chopped 🧄 - 3 spring onions, finely chopped, white and green parts separated 🌱 - 3 cups day old cooked rice 🍚 - 1 1/2 tbsp light soy sauce - 1/2 tsp sesame oil - Salt, to taste 🧂 - 1/2 tsp ground white pepper - Toasted white sesame seeds, to serve Place a pan or wok over high heat a
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EGG FRIED RICE. 10 ingredients and 10 mins is all you need to recreate this classic Chinese takeout dish at home 🥡🥢 - Grapeseed oil, or another neutral oil - 3 eggs, lightly whisked 🥚 - 2 cloves garlic, finely chopped 🧄 - 3 spring onions, finely chopped, white and green parts separated 🌱 - 3 cups day old cooked rice 🍚 - 1 1/2 tbsp light soy sauce - 1/2 tsp sesame oil - Salt, to taste 🧂 - 1/2 tsp ground white pepper - Toasted white sesame seeds, to serve Place a pan or wok over high heat a
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If you’re a volume eater, this EGG FRIED RICE is a must!!
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