Sarap ng basang itlog 🥵 Korean steamed eggs (gyeran-jjim) lie somewhere between an eggy soup and a jiggly custard. It’s a dead-simple dish that uses cheap ingredients, but we insist you spend extra on Ottogi sesame oil—it makes all the difference flavor-wise, and has a deeper, nuttier flavor that will make you throw out the LKK. Trust us on this one! 🙏 Full recipe for Korean Steamed Eggs here: https://pepper.ph/korean-steamed-eggs-gyeran-jjim-recipe/ | Pepper.ph

1.2M views · 1.2K reactions | This custardy egg banchan is the DEFINITION of light and fluffy ☁️ Get the recipe for Gyeran Jjim: https://foodtv.com/3bXez48 | Food Network | Facebook

8.7K views · 18 reactions | Here’s a food review from @goodiebhudie for our Korean egg drop sandwich. Thank you very much for featuring us. Follow us on TikTok to get to know us and see what we're cooking up—literally and figuratively! Follow us at @KeggSandwich See you there! Let's K-Egg, drop, & roll into the scrambled and fluffy side of life. #EggDropSandwich #Corndog #KEgg #RiceBowl #TikTok | K-Egg | Facebook