Lambs liver and onions is a delicious and simple recipe that features pan-fried thinly sliced liver served with sticky port and sage onions. The onions take around an hour to cook but can be made days in advance and store well, but the liver cooks in under 10 minutes, and that includes resting! https://www.krumpli.co.uk/lambs-liver-and-onions/ | Krumpli - Eating In Should Be Special Too