This is pure magic, the simplest of ingredients turned into something truly spectacular and I’d like to think Italians are really masters at this craft. Full recipe and endless inspiration to live your very BEST Italian life can be found here At My Italian Table https://www.laurainthekitchen.com/p-at-my-italian-table-launch.php Preorder it if you haven’t, you will just love it I promise ❤️ A mangiare!! | Laura in the Kitchen
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This is pure magic, the simplest of ingredients turned into something truly spectacular and I’d like to think Italians are really masters at this craft. Full recipe and endless inspiration
Laura in the Kitchen. . This is pure magic, the simplest of ingredients turned into something truly spectacular and I’d like to think Italians are really masters at this craft. Full recipe and endless inspiration to live your very BEST Italian life can be found here At My Italian Table https://www.laurainthekitchen.com/p-at-my-italian-table ...
23.7K viewsFeb 7, 2024
Laura Vitale Recipes
Italian Struffoli Recipe - Laura Vitale - Laura in the Kitchen Episode 264
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Italian Struffoli Recipe - Laura Vitale - Laura in the Kitchen Episode 264
YouTubeLaura in the Kitchen
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Preserved Italian Eggplant Recipe - Laura Vitale - Laura in the Kitchen Episode 999
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Preserved Italian Eggplant Recipe - Laura Vitale - Laura in the Kitchen Episode 999
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Italian Rainbow Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 882
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Italian Rainbow Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 882
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I think you'll love this salty cheesy recipe, the golden crust, yum! Alelletti al Forno is a recipe older than time but so delicious! From Sicily, with love! Tiny pasta rings with rich ragù, cradled in béchamel, studded with salty cheesy goodness and crowned with a golden crust. A recipe older than time but my goodness is it one of Italians biggest treasures! Recipe: 1lb Anellini Pasta, cooked 3 minutes shy of being done 1.5 qt of meat sauce (recipe for my specific meat sauce is in my book and I
4:16
I think you'll love this salty cheesy recipe, the golden crust, yum! Alelletti al Forno is a recipe older than time but so delicious! From Sicily, with love! Tiny pasta rings with rich ragù, cradled in béchamel, studded with salty cheesy goodness and crowned with a golden crust. A recipe older than time but my goodness is it one of Italians biggest treasures! Recipe: 1lb Anellini Pasta, cooked 3 minutes shy of being done 1.5 qt of meat sauce (recipe for my specific meat sauce is in my book and I
FacebookLaura in the Kitchen
444.5K views8 months ago
One-Pan Italian Chicken and Potatoes - by Laura Vitale
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One-Pan Italian Chicken and Potatoes - by Laura Vitale
YouTubeLaura in the Kitchen
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How to Make Classic Italian Lasagna Recipe by Laura Vitale - "Laura In The Kitchen" Episode 47
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How to Make Classic Italian Lasagna Recipe by Laura Vitale - "Laura In The Kitchen" Episode 47
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Ultimate Classic Chicken Marsala
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Ultimate Classic Chicken Marsala
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Classic Stuffing Recipe - Laura Vitale - Laura in the Kitchen Episode 843
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Classic Stuffing Recipe - Laura Vitale - Laura in the Kitchen Episode 843
YouTubeLaura in the Kitchen
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I think you'll love this salty cheesy recipe, the golden crust, yum! Alelletti al Forno is a recipe older than time but so delicious! From Sicily, with love! Tiny pasta rings with rich ragù, cradled in béchamel, studded with salty cheesy goodness and crowned with a golden crust. A recipe older than time but my goodness is it one of Italians biggest treasures! Recipe: 1lb Anellini Pasta, cooked 3 minutes shy of being done 1.5 qt of meat sauce (recipe for my specific meat sauce is in my book and I
4:16
I think you'll love this salty cheesy recipe, the golden crust, yum! Alelletti al Forno is a recipe older than time but so delicious! From Sicily, with love! Tiny pasta rings with rich ragù, cradled in béchamel, studded with salty cheesy goodness and crowned with a golden crust. A recipe older than time but my goodness is it one of Italians biggest treasures! Recipe: 1lb Anellini Pasta, cooked 3 minutes shy of being done 1.5 qt of meat sauce (recipe for my specific meat sauce is in my book and I
444.5K views8 months ago
FacebookLaura in the Kitchen
One-Pan Italian Chicken and Potatoes - by Laura Vitale
9:32
One-Pan Italian Chicken and Potatoes - by Laura Vitale
145.8K viewsMar 4, 2023
YouTubeLaura in the Kitchen
How to Make Classic Italian Lasagna Recipe by Laura Vitale - "Laura In The Kitchen" Episode 47
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How to Make Classic Italian Lasagna Recipe by Laura Vitale - "Laura In The Kitchen" Episode 47
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YouTubeLaura in the Kitchen
Pastiera Recipe - Italian Easter Pie - Laura Vitale - Laura in the Kitchen Episode 559
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Pastiera Recipe - Italian Easter Pie - Laura Vitale - Laura in the Kitchen Episode 559
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YouTubeLaura in the Kitchen
Italian Butter Cookie Recipe - Laura Vitale - Laura in the Kitchen Episode 758
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Italian Butter Cookie Recipe - Laura Vitale - Laura in the Kitchen Episode 758
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Fettuccine Alfredo with Chicken - Recipe by Laura Vitale - Laura in the Kitchen Ep. 72
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Fettuccine Alfredo with Chicken - Recipe by Laura Vitale - Laura in the Kitchen Ep. 72
3M viewsDec 8, 2010
YouTubeLaura in the Kitchen
How to Make Homemade Italian Meatballs from Scratch - by Laura Vitale - Laura in the Kitchen Ep 85
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How to Make Homemade Italian Meatballs from Scratch - by Laura Vitale - Laura in the Kitchen Ep 85
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YouTubeLaura in the Kitchen
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LIVE: Sunday Dinner w/ Laura Vitale - Cook With Me!
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Pasta alla Siciliana - Recipe by Laura Vitale - Laura in the Kitchen Episode 147
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Italian Easter Sweet Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 357
585K viewsApr 4, 2012
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Potato Gratin Recipe - Laura Vitale - Laura in the Kitchen Episode 669
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How to Make Restaurant Style Pizza At Home | Full Tutorial!
569.5K viewsAug 20, 2023
YouTubeLaura in the Kitchen
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Such a fav in this house and a perfect “no recipe recipe” you can make with very little effort but everyone will LOVE! Surround a block of feta with tomatoes, shallots, garlic and a medley of olives, drizzle all with olive oil, pinch of oregano and bake at 425 for 25ish min, once out, drizzle with a tiny bit of honey (trust meeeeee) then serve immediately! You guys, I CANNOT!! You just must must must try it! | Laura in the Kitchen
296.6K viewsJul 18, 2024
FacebookLaura in the Kitchen
4:22
Buttery Parmesan Orzo Recipe - Laura Vitale - Laura in the Kitchen Episode 306
258.5K viewsJan 30, 2012
YouTubeLaura in the Kitchen
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You guys, these unbelievably delicious green bean bundles are truly a thing of beauty! Either as a starter or as a side to a gorgeous roast (even a roast chicken) they would just be sensational!! Really easy but I can’t even explain how good they are, you just have to make them! I take about a pound of green beans, blanch in salted boiling water for 3 minutes then drain and shock in ice water. Wrap a few beans in a half strip of bacon and place them seam side down on a parchment lined baking she
1.5M viewsDec 5, 2024
FacebookLaura in the Kitchen
5:59
Italian Baked Chicken and Rice - One-Pan Recipe
83.2K viewsMay 3, 2025
YouTubeLaura in the Kitchen
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I cook so much and love every bit of it, but there are definitely days where only proper home food will do, and this pasta e piselli was such a staple growing up and continues to be a fav (my sister still absolutely loves it) see, when we were little, my brother didn’t like the skins on peas, beans, lentils, anything, so my mom would puree them instead and it would turn everything in the most delicious, velvety dish and even as adults, that’s just how we prefer it most of the time. There’s somet
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FacebookLaura in the Kitchen
8:01
Homemade Sicilian Pizza Recipe - Laura Vitale - Laura in the Kitchen Episode 766
931.4K viewsMay 17, 2014
YouTubeLaura in the Kitchen
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If you haven't tried this Lemon Basil Chicken, you're missing out! RECIPE: 4 to 6 thin Chicken Breast (you could also do 8 and increase the ingredients for the sauce) Neutral Oil for cooking chicken but optional 1/2 cup of Flour Garlic an dHerb Seasoning 1 Shallot, minced 2 Cloves of Garlic, minced 2 Tbsp of Butter 1 Tbsp of Olive Oil 1/2 cup of White Wine 2/3 cups of Chicken Stock Juice of 1/2 or Whole Lemon Fresh Basil Salt and Pepper to taste | Laura in the Kitchen
5K views11 months ago
FacebookLaura in the Kitchen
3:40
Parmesan Roasted Asparagus Recipe - Laura Vitale - Laura in the Kitchen Episode 370
472.8K viewsApr 19, 2012
YouTubeLaura in the Kitchen
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So many of you asked for it so here it is! This is a more in depth tutorial for how we do our tomato canning! A couple notes: when working with pots this large it’s normal to have some caramelization on the bottom. This is not burning, but you don’t want to scrape it loose either. If you want you can scrape it off in between refilling the pots, which we do. I don’t add lemon juice, my family never has. I even called my nonna and confirmed this after seeing so many comments. She yelled at me for
160.2K views8 months ago
FacebookLaura in the Kitchen
1:43
These flavors are out of this world! If you haven't made my Hawiian Chicken yet, you're missing out! Recipe: 3 lb of Boneless Skinless Chicken Thighs 1/2 cup of Low Sodium Soy Sauce 1/2 cup of Pineapple Juice 1/4 cup of Ketchup 1/4 cup of Brown Sugar 2 Cloves of gArlic, minced or Grated 2 tsp of Grated Ginger Pinch of Salt Fresh Pineapple | Laura in the Kitchen
47.5K views9 months ago
FacebookLaura in the Kitchen
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Mostaccioli Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 697
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YouTubeLaura in the Kitchen
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Fresh Tomato Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 627
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The Ultimate BLT - by Laura Vitale
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Dessert Pizza Recipe - Laura Vitale - Laura in the Kitchen Episode 760
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Homemade Fresh Pasta Dough Recipe - Laura Vitale - Laura in the Kitchen Episode 270
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Pasta e Patate ft. Nonna
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How to make Homemade Pizza From Scratch - Recipe by Laura Vitale - Laura in the Kitchen Ep. 86
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