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Giuseppe Felo on Instagram: "Viennoiserie refers to baked goods that bridge the gap between bread and pastry, characterized by enriched, yeasted dough—often laminated with butter—to create flaky, airy, and buttery breakfast treats. Popular examples include croissants, pain au chocolat, brioche, and pain aux raisins, typically found in French boulangeries."
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Giuseppe Felo on Instagram: "Viennoiserie refers to baked goods that bridge the gap between bread and pastry, characterized by enriched, yeasted dough—often laminated with butter—to create flaky, airy, and buttery breakfast treats. Popular examples include croissants, pain au chocolat, brioche, and pain aux raisins, typically found in French boulangeries."
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