potatoes What is the best way to make mashed potatoes? I put that to the test today! ⬇️ It is often debated what the best way to make mashed potatoes is, with a ricer or with a fine mesh strainer…..let’s find out! Ricer Method: Pros: * Much easier to use since the holes are larger. * Much faster to use, 60% faster. * Easier to clean. Cons: * Slightly larger potato pieces. * Once mixed can leave very tiny lumps, but are almost imperceptible. Strainer Method: Pros: * Makes the smoothest potatoes.