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Making another family favorite for dinner, Okinawan Shoyu Pork 🍽️ Shoyu Pork Recipe: 3 pounds pork belly (skinned removed and cut into cubes) 1 cup shoyu 1 cup water 1/4 cup mirin 1/4 cup sake 1 cup brown sugar 1 tablespoon minced garlic 1 tablespoon minced ginger Prepare the sauce by mixing shoyu, water, mirin, sake, brown sugar, garlic, and ginger. Brown the pork. Combine browned pork and sauce. Bring to a boil and simmer for 2-3 hours. Make it on the stove top, crock pot, or instant pot ✨🥘
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