🥟 Homemade Piroshki with Minced Meat & Onion#food #pastry
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YouTubeBites From Home
🥟 Homemade Piroshki with Minced Meat & Onion#food #pastry
🥟 Homemade Piroshki with Minced Meat & Onion Ingredients For the dough: • 500 g (4 cups) all-purpose flour • 250 ml (1 cup) warm milk • 1 egg • 2 tbsp sugar • 1 tsp salt • 2 tsp dry yeast • 3 tbsp vegetable oil For the filling: • 400 g (14 oz) minced beef or pork (or a mix) • 1 large onion, finely chopped • 1 tbsp oil or ...
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olivemagazine on Instagram: "Have you tried piroshki before? For a taste of her childhood and to evoke happy family memories, cookbook author @alissatimoshkina makes these cabbage, egg and dill-stuffed savoury bites. Discover more Eastern European recipe inspiration through the link in our bio."
1:07
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olivemagazine on Instagram: "Have you tried piroshki before? For a taste of her
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For more recipes follow @themodernproper Natalie grew up with her grandma’s special pierogi recipe, which includes fresh mint tucked into seasoned potatoes. Her grandma’s kitchen would turn into a pierogi factory around holidays, and the family would eagerly eat the pillowy pierogi as soon as they hit the table. While she never wrote down anything, Natalie’s sister @ladysouthwood was able to recreate it in written form so we could share it with the world. She would have loved nothing more. Find
1:04
208.5K views
For more recipes follow @themodernproper Natalie grew up with her grandma’s
themodernproper
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Pirozhki/Piroshki with ground turkey (meat hand pies) Since deep-fried food is unhealthy to consume, I have devised a different method of using very little Light Olive oil and steaming pirozhki covered at low temperatures. I use the same method to make kotletki. More detailed recipe for the Baked version: https://www.craftycookingbyanna.com/beef-pirozhki/ Use any refrigerated dough can or make your own dough. My favorite so far is Annie’s Organic Flaky Biscuits! I love the taste of this dough. I
Pirozhki/Piroshki with ground turkey (meat hand pies) Since deep-fried food is unhealthy to consume, I have devised a different method of using very little Light Olive oil and steaming pirozhki covered at low temperatures. I use the same method to make kotletki. More detailed recipe for the Baked version: https://www.craftycookingbyanna.com/beef-pirozhki/ Use any refrigerated dough can or make your own dough. My favorite so far is Annie’s Organic Flaky Biscuits! I love the taste of this dough. I
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