🎽 Shrimp Katsu Sando. Another shrimp sandwich recipe! This time with a minced shrimp cutlet chunky, eggy tartar sauce shredded red cabbage for color. Like our shrimp toast recipe, you want 50:50 shrimp paste and roughly chopped shrimp chunks for a bouncy bite. Too much paste might get you a shrimp ball-ish texture! Not in a sandwich mood? Serve the shrimp katsu with rice instead. | Pepper.ph