Spaghetti mare e monti 🦐🍄 | Italian Flavours
3:15
Spaghetti mare e monti 🦐🍄 | Italian Flavours
441.6K viewsFeb 10, 2025
FacebookItalian Flavours
How to make the best sea food spaghetti No grannies in this episode; but you're gonna love fishermen Guido and Pietro's classic recipe for spaghetti ai frutti di mare, seafood spaghetti. The key is the freshness of the fish and seafood, which they catch themselves. To cook it yourself, first make friends with your fishmonger. Then you'll need around 500g decent spaghetti pasta, 400g filleted fish, diced, 400g clams, 300g mussels, 300g prawns, de shelled, heads kept. 500g cherry tomatoes, one sma
10:42
How to make the best sea food spaghetti No grannies in this episode; but you're gonna love fishermen Guido and Pietro's classic recipe for spaghetti ai frutti di mare, seafood spaghetti. The key is the freshness of the fish and seafood, which they catch themselves. To cook it yourself, first make friends with your fishmonger. Then you'll need around 500g decent spaghetti pasta, 400g filleted fish, diced, 400g clams, 300g mussels, 300g prawns, de shelled, heads kept. 500g cherry tomatoes, one sma
621.6K viewsSep 24, 2021
FacebookPasta Grannies
You're gonna love fishermen Guido and Pietro's classic recipe for spaghetti ai frutti di mare, seafood spaghetti (I'll film their nonna next time). The key is the freshness of the fish and seafood, which they catch themselves. To cook it yourself, first make friends with your fishmonger. Then you'll need around 500g decent spaghetti pasta, 400g filleted fish, diced, 400g clams, 300g mussels, 300g prawns, de-shelled, heads kept, 500g cherry tomatoes, quartered, one small onion, 2 garlic cloves cr
0:38
You're gonna love fishermen Guido and Pietro's classic recipe for spaghetti ai frutti di mare, seafood spaghetti (I'll film their nonna next time). The key is the freshness of the fish and seafood, which they catch themselves. To cook it yourself, first make friends with your fishmonger. Then you'll need around 500g decent spaghetti pasta, 400g filleted fish, diced, 400g clams, 300g mussels, 300g prawns, de-shelled, heads kept, 500g cherry tomatoes, quartered, one small onion, 2 garlic cloves cr
45.3K viewsJul 14, 2024
FacebookPasta Grannies
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