Martha Stewart makes a no cook lemon sauce for pasta

Martha Stewart turns a homegrown garlic harvest into a staple

Martha Stewart rolls croissant dough into bakery shapes

Martha Stewart freezes pesto in ice cube trays

Martha’s mother reveals the secret behind perfect homemade pierogi

Two knife chopping trick cuts prep time in half

Martha Stewart cuts a pineapple by removing skin

Reusable oiling rag keeps grill grates ready safely

This flooding icing technique turns cookies into flags

Martha Stewart honors Big Martha and generational lessons

This quick water test checks sourdough starter