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I have made steam custard buns many times. I thought, why not try a different version of custard bun recipe. So I came up with Matcha Custard Bun. Full recipe and Mandarin translation: https://youtu.be/fn47UNqCFtI The baozi dough for this custard bun recipe is delicate, soft and fluffy. Its not the chewy texture but has a soft and cakelike texture similar to baozi served in Chinese Dim Sum restaurants. The custard is made mainly from egg yolks and milk and is very creamy after you steam it. By a
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