Andrea Gonzmart Williams, 5th generation of the Columbia Restaurant, shows how to make the restaurant's classic sparkling sangria using Spanish cava, Spanish brandy and Spanish orange liqueur. The recipe is great for enjoying on sunny days in Florida as well as for special occasions. For the full recipe: https://www.columbiarestaurant.com/The-Columbia-Experience/Recipes/Sangria-de-Cava | Columbia Restaurant

The Columbia Restaurant's menu is full of home recipes enjoyed for five generations by the family who has owned Tampa's landmark since 1905. Chicken and Yellow Rice is a keystone of the comfort food first made at home and then elevated for the Columbia menu. This week, Tampa Bay's Morning Blend invited 5th generation's Andrea Gonzmart Williams to make her version of the dish which, unlike the Columbia's recipe, includes ham and artichoke hearts. As she says, there are lots of options to customiz

Great news: The Columbia Restaurant's flamenco dinner show is offered now Tuesday through Saturday! The flamenco shows feature a holiday theme through Dec. 31. Tuesday through Thursday dinner reservation times for the 7 p.m. show are 5:30 p.m., 6 p.m. or 6:30 p.m. Friday and Saturday dinner reservation times for the 7 p.m. show are 5:30 p.m., 6 p.m. or 6:30 p.m. For the 9:30 p.m. show, reservation times are at 8:30 p.m. and 9 p.m. There is an $8 cover charge per person for the show for guests ov