Loaded Potato Casserole 3 pounds Red Potatoes, peeled 1 Tablespoon Salt 8-ounce package Cream Cheese, softened and cubed 1 stick Butter (1/2 cup) cubed 8-ounces Sour Cream 1/4 Teaspoon Garlic Powder 1/4 Teaspoon Onion Powder 1/2 Teaspoon Salt Pepper to taste 1/2 cup Green Onions, sliced 2 cups Shredded Cheddar Cheese 4 Strips of Bacon, cooked and crumbled (1) Place potatoes in a pot and cover with cold water and 1 Tablespoon Salt. Bring to a boil and cook for about 15 to 20 minutes until a knife
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Loaded Potato Casserole 3 pounds Red Potatoes, peeled 1 Tablespoon Salt 8-ounce package Cream Cheese, softened and cubed 1 stick Butter (1/2 cup) cubed 8-ounces Sour Cream 1/4 Teaspoon Garlic Powder 1/4 Teaspoon Onion Powder 1/2 Teaspoon Salt Pepper to taste 1/2 cup Green Onions, sliced 2 cups Shredded Cheddar Cheese 4 Strips of Bacon, cooked and crumbled (1) Place potatoes in a pot and cover with cold water and 1 Tablespoon Salt. Bring to a boil and cook for about 15 to 20 minutes until a knife
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