Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Say goodbye to boring ol' chicken breasts. Rachael Ray is upgrading them with a HUGE boost of flavor and a creamy sauce! #30MinuteMeals > Saturdays at 9:30a|8:30c Download the #FoodNetworkKitchen app and save the recipe: https://food-network.app.link/tBwHgfwFh2! | Food Network

Rachael Ray on Reels

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It’s a new season, and I’m trying to build a new home, because I’m the permanent guest in my guest house now 🏠 It’s been a tough year, but we are still here and more grateful than ever. Welcome back, everyone! Rachael Ray Show | Rachael Ray

Rach is back and she's working from home too! On Monday, April 6th, we have a brand new episode and Rach is cooking straight from her pantry and answering questions you sent in. SHOWTIMES > http://rach.tv/watch | Rachael Ray Show