Puerto Rican Empanadas - Empanadillas - Nata Knows Best
Puerto Rican Empanadas - Empanadillas - Nata Knows Best
Jun 1, 2021
nataknowsbest.com
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EDGY on Instagram: "It’s been a while since I’ve been to @sofritonyc - I love that they had live salsa bands on Fridays. Although it’s been years since my last visit, the food still hits 🤌🏼 📍679 Riverside Drive, New York"
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Always requested to make these for Friendsgiving ♥️ Recipe: Sofrito- 1 bunch of cilantro, 1 1/2 yellow onions, 1-2 green peppers (could also use red) and a lot of garlic. You can freeze whatever is left over! Empanadas Ingredients: Olive oil, 1/2 yellow onion, lots of garlic, 2 -3 tbsp of sofrito, 2 pounds of ground beef, 1 1/2 packets of sazon con culantro & achiote, 1 can of tomato sauce, salt, pepper, garlic powder and onion powder (season to taste) and empanada discs 5 inches 1. Sautee onion
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Puerto Rican Pork Pastelillos aka Empanadas. Here’s how you make them: Recipe: Makes 10 Empanadas 1lb Ground Pork 2 tbsp Sofrito (recipe is on spinachandbacon.com) 1 tsp Goya Adobo 1/8 tsp Oregano 1/8 tsp Lawrys Seasoning Salt 3 tbsp Goya Tomato Sauce Picante (this tomato sauce has salt and other seasonings in it so if you don’t use this brand, you may need to add other seasoning ) 1 cup Shredded Melting Cheese like Chihuahua Cheese 10 empanada discs Enough oil to fill a pan up at least 2” Direc
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