5 comments | For many, barbecue means meat. But you may be surprised to learn that one of the earliest recorded barbecues featured fish wrapped in grape leaves. On the latest #ProjectFire, Steven Raichlen begins with saffron-scented Catalan shrimp kebabs, followed by trout Mexican style with a sizzling garlic cilantro sauce. STREAM NOW: https://video.mpt.tv/video/episode-406-water-meets-fire-7hsbyh/ | Maryland Public Television | Facebook

It’s day one of BUSH’S® BBQ Bootcamp™! Watch as master griller Steven Raichlen schools our four recruits on using gas and charcoal grills, grilling different meats, adding flavor and more. | Bush's Beans

12K views · 187 reactions | BBQ in Space?! Well, it’s as close as we can get for now, unless you’re Icarus I suppose. Air frying on the Tiangong is still pretty cool as far as out-of-this-world grilling is concerned! 數  Reuters/CNN | Steven Raichlen | Facebook