What is Tangzhong vs Yudane dough? Japanese bread-making methods
bitemybun.com
What is Tangzhong vs Yudane dough? Japanese bread-making methods
Asian bread is different from the Western types we find on the shelf because of the texture, taste, and baking method. Tangzhong and Yudane are two bread-making methods using water roux that result in soft Asian-style bread. There are yeast bread techniques, but the Asian method results in soft, tender bread rolls that are never […]
Sep 12, 2021
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2.4K views · 2.2K reactions | The Tangzhong method is a technique I...
2.4K views · 2.2K reactions | The Tangzhong method is a technique I...
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Cook's Illustrated Lan Lam shows you an easy trick to moist bread that keeps for days: Tangzhong. Watch now on YouTube: https://bit.ly/3TF9wYD 🍞 | America's Test Kitchen
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Cook's Illustrated Lan Lam shows you an easy trick to moist bread that keeps for days: Tangzhong. Watch now on YouTube: https://bit.ly/3TF9wYD 🍞 | America's Test Kitchen
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Respuesta a @Mauricio Gaytan Lo prometido es deuda! 🍔 Este pan para hamburguesa que queda súper esponjoso 🫶🏻 aquí les va la receta con tips: para el tangzhong: a fuego bajo sin dejar de mezclar -30ml agua -60ml leche -20gr agua (esto va a hacer que nos dure esponjoso más tiempo) dejen que se enfríe a temperatura ambiente ahora para el pan: -320gr harina -9gr levadura instantánea -7gr sal -25gr azúcar refinada -1 huevo (a temperatura ambiente) -120ml agua y poco a poco le van a ir agregando 45
Respuesta a @Mauricio Gaytan Lo prometido es deuda! 🍔 Este pan para hamburguesa que queda súper esponjoso 🫶🏻 aquí les va la receta con tips: para el tangzhong: a fuego bajo sin dejar de mezclar -30ml agua -60ml leche -20gr agua (esto va a hacer que nos dure esponjoso más tiempo) dejen que se enfríe a temperatura ambiente ahora para el pan: -320gr harina -9gr levadura instantánea -7gr sal -25gr azúcar refinada -1 huevo (a temperatura ambiente) -120ml agua y poco a poco le van a ir agregando 45
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